cookie butter mint pie martini

cookie butter mint pie martini

Ingredients

  • 1 1/2 oz. 45 mL vanilla vodka
  • 1/2 oz. 15 mL white crème de menthe liqueur
  • 3/4 oz. 22 1/2 mL Monin Cookie Butter® Syrup
  • 2 oz. 60 mL half & half milk

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Whipped cream, Mint sprig

Instructions

Combine ingredients in shaker in the order listed. Add ice cubes. Cap and shake vigorously. Strain into chilled serving glass. Garnish.