cookie butter mint pie martini

cookie butter mint pie martini

Ingredients

  • 1 1/2 oz. 45 mL vanilla vodka
  • 1/2 oz. 15 mL white crème de menthe liqueur
  • 3/4 oz. 22 1/2 mL Monin Cookie Butter® Syrup
  • 2 oz. 60 mL half & half milk

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Whipped cream, Mint sprig

Instructions

  1. Combine ingredients in shaker in the order listed.
  2. Add ice cubes.
  3. Cap and shake vigorously.
  4. Strain into chilled serving glass.
  5. Garnish.