Ingredients

• ice cubes
• 1 1/4 oz. 37 1/2 mL Monin Cookie Butter® Syrup
• 2 shot(s) espresso
• 5 oz. 150 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Cinnamon stick, Whipped cream, Cinnamon powder

Instructions

1. Combine ingredients in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass filled with ice cubes.
4. Serve.