Ingredients

• 1 oz. 30 mL Monin Cookie Butter® Syrup
• 4 oz. 120 mL strong (double brewed) coffee, chilled
• 3 oz. 90 mL half & half milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Whipped cream, Cinnamon powder

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients.
3. Cap and shake vigorously, or transfer from serving glass to other glass and back.
4. Garnish.