Ingredients

• 1 oz. 30 mL Monin Cookie Butter® Syrup
• 4 oz. 120 mL strong (double brewed) coffee, chilled
• 3 oz. 90 mL half & half milk

Glass: Mug

16 oz. 480 mL

Garnish: Whipped cream, Cinnamon powder

Instructions

Fill serving glass with ice. Add remaining ingredients. Cap and shake vigorously, or transfer from serving glass to other glass and back. Garnish.