Ingredients

• 1 1/4 oz. 37 1/2 mL gin
• 1 pump(s) Coconut Concentrated Flavor
• 3/4 oz. 22 1/2 mL Monin Rose syrup
• 1/2 oz. 15 mL fresh lemon juice
• Top with
• 2 oz. 60 mL sparkling wine

Glass: Coupe Glass

Glass Size: 7 oz.

Garnish: Lemon peel

Instructions

Combine ingredients into an ice-filled shaker in order listed, except sparkling beverage. Cap and shake vigorously. Strain into chilled serving glass. Top with sparkling beverage, garnish, and serve.