coconut hibiscus cold brew batch
Ingredients
- 180 ml Monin Hibiscus syrup
- 330 ml Monin Coconut syrup
- 3330 ml cold brewed coffee
- Top with
- 60 ml Infused Cold Foam
Glass: Beverage Dispenser
Glass Size: 1 oz.
Garnish: Edible flower(s)
Instructions
- Combine all ingredients in large container.
- Portion into Store-N-Pour containers.
- Label and date then refrigerate until needed.
- *Holds for three days.