Ingredients

• 6 oz. 180 mL Monin Hibiscus syrup
• 11 oz. 330 mL Monin Coconut syrup
• 111 oz. 3330 mL cold brewed coffee
• Top with
• 2 oz. 60 mL Infused Cold Foam

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Edible flower(s)

Instructions

Pour ingredients into suitable mixing container in order listed. Whisk well to combine. Cover, label, day dot, and store refrigerated.