coconut hibiscus cold brew
Ingredients
- 30 ml Monin Hibiscus syrup
- 15 ml Monin Coconut syrup
- 150 ml cold brewed coffee
- Top with
- 60 ml Infused Cold Foam
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Edible flower(s)
Instructions
- Fill serving glass with ice.
- Add remaining ingredients in the order listed.
- Roll to mix from serving glass to other glass and back.
- Garnish.
