Ingredients

• 1 oz. 30 mL Monin Hibiscus syrup
• 1/2 oz. 15 mL Monin Coconut syrup
• 5 oz. 150 mL cold brewed coffee
• Top with
• 2 oz. 60 mL Infused Cold Foam

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Edible flower(s)

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.