Ingredients

• 2 oz. 60 mL black barrel rum
• 3/4 oz. 22 1/2 mL Monin Coconut syrup
• 1/4 oz. 7 1/2 mL Monin hickory smoke syrup
• 3/4 oz. 22 1/2 mL fresh lemon juice

Glass: Glass

12 oz. 360 mL

Garnish: Orange peel

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.