Ingredients

• 2 oz. 60 mL black barrel rum
• 3/4 oz. 22 1/2 mL Monin Coconut syrup
• 1/4 oz. 7 1/2 mL Monin hickory smoke syrup
• 3/4 oz. 22 1/2 mL fresh lemon juice

Glass: Glass

Glass Size: 12 oz.

Garnish: Orange peel

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.