Ingredients

• 2 oz. 60 mL black barrel rum
• 3/4 oz. 22 1/2 mL Monin Coconut syrup
• 1/4 oz. 7 1/2 mL Monin hickory smoke syrup
• 3/4 oz. 22 1/2 mL fresh lemon juice

Glass: Glass

Glass Size: 12 oz.

Garnish: Orange peel

Instructions

Combine ingredients in shaker in the order listed. Add ice cubes. Cap and shake vigorously. Strain into serving glass filled with fresh ice. Garnish.