coconut cookout rum sour
Ingredients
- 60 ml black barrel rum
- 23 ml Monin Coconut syrup
- 8 ml Monin hickory smoke syrup
- 23 ml fresh lemon juice
Glass: Glass
Glass Size: 12 oz.
Garnish: Orange peel
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into serving glass filled with fresh ice.
- Garnish.
