Ingredients

• 1 oz. 30 mL Monin Cherry syrup
• 1 shot(s) espresso
• 5 oz. 150 mL hot cocoa

Glass: Mazagran / Latté glass / Toddy glass

Glass Size: 8 oz.

Garnish: Whipped cream, Monin dark chocolate topping sauce

Instructions

Fill serving glass with hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix, garnish, and serve.