cocoa cherry espresso
Ingredients
- 30 ml Monin Cherry syrup
- 1 shot(s) espresso
- 150 ml hot cocoa
Glass: Mazagran / Latté glass / Toddy glass
Glass Size: 8 oz.
Garnish: Whipped cream, Monin dark chocolate topping sauce
Instructions
- Combine and warm ingredients together.
- Pour in serving glass or cup.
- Garnish and serve.
