Ingredients

• 8 leaf(ves) mint
• 3/4 oz. 22 1/2 mL Monin Pure Cane Sugar syrup
• 2 1/2 oz. 75 mL bourbon
• cracked ice

Glass: Julep Cup

Glass Size: 12 oz.

Garnish: Mint sprig

Instructions

Place ingredients into bottom of serving glass and muddle. Fill serving glass with ice and add remaining ingredients in order listed. Stir gently to mix. Garnish and serve.