Ingredients

• 8 leaf(ves) mint
• 3/4 oz. 22 1/2 mL Monin Pure Cane Sugar syrup
• 2 1/2 oz. 75 mL bourbon
• cracked ice

Glass: Julep Cup

Glass Size: 12 oz.

Garnish: Mint sprig

Instructions

1. Pour fruit into a glass and muddle with MONIN flavoring(s). Fill glass with ice cubes. Add remaining ingredients. Stir and serve.