Ingredients

• 1 1/4 oz. 37 1/2 mL cinnamon bun syrup
• 3/4 oz. 22 1/2 mL Hazelnut syrup
• 2 oz. 60 mL cinnamon cereal
• 2 oz. 60 mL milk
• 4 scoop(s) vanilla ice cream

Glass: Specialty

Glass Size: 16 oz.

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.