Ingredients

• 1 oz. 30 mL Monin crème caramel syrup
• 1 1/2 oz. 45 mL heavy cream
• 5 oz. 150 mL club soda

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Cinnamon sugar, Graham cracker crumbs

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.