Ingredients

• 3 scoop(s) chocolate ice cream or sorbet
• 5 oz. 150 mL milk
• 1 oz. 30 mL Monin Sea Salt Caramel Toffee Sauce
• 1 oz. 30 mL Monin Toffee Nut syrup

Glass: Any/Multiple

Glass Size: 16 oz.

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.