Ingredients

• 3 scoop(s) chocolate ice cream or sorbet
• 5 oz. 150 mL milk
• 1 oz. 30 mL Monin Sea Salt Caramel Toffee Sauce
• 1 oz. 30 mL Monin Toffee Nut syrup

Glass: Any/Multiple

Glass Size: 16 oz.

Instructions

Combine ingredients in a blender. Blend until smooth. Pour blended beverage into serving glass. Garnish.