Ingredients

• 3 scoop(s) chocolate ice cream or sorbet
• 5 oz. 150 mL milk
• 1 oz. 30 mL Monin Sea Salt Caramel Toffee Sauce
• 1 oz. 30 mL Monin Toffee Nut syrup

Glass: Any/Multiple

Glass Size: 16 oz.

Instructions

1. Combine ingredients in a blender.
2. Blend until smooth.
3. Pour blended beverage into serving glass.
4. Garnish.