Ingredients

• 2 oz. 60 mL espresso
• 3/4 oz. 22 1/2 mL White Chocolate syrup
• 1/2 oz. 15 mL Monin Sea Salt Caramel Toffee Sauce
• top milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Monin caramel topping sauce

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.