Ingredients

• 1 oz. 30 mL Monin Cookie Butter® Syrup
• 2 shot(s) espresso
• 2 oz. 60 mL milk
• Top with
• Infused Cold Foam

Glass: Tall/Pint

Glass Size: 16 oz.

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.