chocolate bourbon pecan pie
Ingredients
- 38 ml bourbon
- 23 ml dark cocoa cream
- 15 ml Monin Praline syrup
- 15 ml Monin Brown Butter Syrup
Glass: Coupe Glass
Glass Size: 7 oz.
Garnish: Chocolate drizzle
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Garnish.
