Ingredients

• 1 1/4 oz. 37 1/2 mL bourbon
• 3/4 oz. 22 1/2 mL dark cocoa cream
• 1/2 oz. 15 mL Monin Praline syrup
• 1/2 oz. 15 mL Monin Brown Butter Syrup

Glass: Coupe Glass

Glass Size: 7 oz.

Garnish: Chocolate drizzle

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.