Ingredients

• 1 1/2 oz. 45 mL bourbon
• 1/2 oz. 15 mL Monin Chai Tea syrup
• 3 oz. 90 mL lemonade
• Top with
• Infused Cold Foam

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Dehydrated lemon

Instructions

1. In a glass filled with ice cubes, pour cold brew coffee.
2. In a specific blender bowl for cold foam, pour milk and MONIN syrup.
3. Mix with the appropriate program to get a nice cold foam.
4. Pour in the glass to create a layer.
5. Garnish and serve.