Ingredients

• 1 1/2 oz. 45 mL premium blended whiskey
• 1/2 oz. 15 mL sweet vermouth
• 3/4 oz. 22 1/2 mL Monin Salted Caramel syrup
• 2 pump(s) Monin Oak Barrel Concentrated Flavor
• 2 dash(es) angostura bitters
• 1 oz. 30 mL pineapple juice

Glass: Martini/Cocktail

Glass Size: 8 oz.

Garnish: Lemon twist

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.