Ingredients

• 1 oz. 30 mL white vermouth
• 3/4 oz. 22 1/2 mL Monin Salted Caramel syrup
• 1/2 oz. 15 mL fresh lemon juice
• top elderflower flavored tonic water

Glass: Highball

Glass Size: 14 oz.

Garnish: Lemon peel, Mint leaves

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Add garnish, straw, and serve.