caramel highball
Ingredients
- 30 ml white vermouth
- 23 ml Monin Salted Caramel syrup
- 15 ml fresh lemon juice
- top elderflower flavored tonic water
Glass: Highball
Glass Size: 14 oz.
Garnish: Lemon peel, Mint leaves
Instructions
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Add garnish, straw, and serve.
