Ingredients

• 1 1/2 oz. 45 mL bourbon
• 1 oz. 30 mL Monin Caramel Apple Butter Syrup
• 1/2 oz. 15 mL fresh lemon juice
• 1 oz. 30 mL apple cider

Glass: Coupe Glass

8 oz. 240 mL

Garnish: Crumbled graham crackers, Caramel swirl (drizzle)

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.