Ingredients

• 38 ml Monin Caramel Apple Butter Syrup
• 4 scoop(s) vanilla ice cream
• 90 ml milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Caramel swirl (drizzle), Apple slice

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.