Ingredients

• 1 1/2 oz. 45 mL vodka
• 1/2 oz. 15 mL Monin Candy Corn Syrup
• 1/2 oz. 15 mL Monin Blood Orange Fruit Purée
• 2 oz. 60 mL fresh agave sour mix
• 2 dash(es) chocolate bitters
• 2 dash(es) chocolate bitter

Glass: Specialty

12 oz. 360 mL

Garnish: Mint sprig

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.