campechano mezcal
Ingredients
- 45 ml mezcal
- 30 ml Monin hickory smoke syrup
- 30 ml fresh lime juice
- 5 dash(es) worcestershire sauce
- 5 dash(es) hot sauce
- 240 ml tomato cocktail
Glass: Any/Multiple
Glass Size: 16 oz.
Garnish: Olive, Celery, Cucumber slice
Instructions
- Combine ingredients in a shaker filled with ice cubes.
- Shake vigorously.
- Pour into a glass filled with ice cubes.
- Serve.
