Ingredients

• 8 oz white chocolate
• 3 Tbsp. water
• 2 Tbsp. Monin Brown Butter Syrup
• 1/2 tsp. popcorn seasoning (like Flavacol)

Glass: Culinary

Glass Size: 1 cup.

Instructions

1. Combine chocolate chips and water into the bowl of a double boiler and whisk until fully melted and incorporated.
2. Add the remaining ingredients and whisk until fully incorporated.
3. Serve immediately or store in a tightly sealed container in the fridge.