Ingredients

• 1 oz. 30 mL Monin Butter Pecan Syrup
• 1 1/4 oz. 37 1/2 mL bourbon
• 1/2 oz. 15 mL dark rum
• 1 oz. 30 mL half & half milk

Glass: Martini/Cocktail

8 oz. 240 mL

Garnish: Whipped cream, Pecan

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.