Ingredients

• 1/2 oz. 15 mL Monin Butter Pecan Syrup
• 2 oz. 60 mL espresso

Glass: Rocks

Glass Size: 10 oz.

Garnish: Rien

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.