Ingredients

• 1/2 oz. 15 mL Monin Butter Pecan Syrup
• 2 oz. 60 mL espresso

Glass: Rocks

10 oz. 300 mL

Garnish: Rien

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.