Ingredients

• 1 1/4 oz. 37 1/2 mL Butter Pecan Syrup
• 2 oz. 60 mL half & half milk
• 4 oz. 120 mL club soda

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Pralines

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.