brunch in bermuda

brunch in bermuda

Ingredients

  • 1/2 oz. 15 mL Monin Cucumber syrup
  • 1 pump(s) Mango Concentrated Flavor
  • 1 1/2 oz. 45 mL aperitif
  • 1/2 oz. 15 mL dry vermouth
  • 1/2 oz. 15 mL fresh lime juice

Glass: Coupe Glass

Glass Size: 9 oz.

Garnish: Cucumber slice(s), Lime peel, wheel or wedge

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.