Ingredients

• 1/2 oz. 15 mL Monin Hot Honey Syrup
• 2 oz. 60 mL bourbon
• 1 dash(es) bitter
• 4 oz. 120 mL Beef Broth

Glass: Rocks

10 oz. 300 mL

Instructions

Heat ingredients in a soup pot on stove until simmering. Pour hot liquid into serving cup, stirring gently. Garnish and serve.