Ingredients

• 4 chunk(s) pineapple
• 1 oz. 30 mL Monin Le Fruit Blueberry
• 1/2 oz. 15 mL Monin Coconut syrup
• 2 oz. 60 mL pineapple juice
• 1 oz. 30 mL coconut rum
• 1 oz. 30 mL light rum
• 2 oz. 60 mL cream

Glass: Specialty

Glass Size: 16 oz.

Garnish: Blueberries, Whipped cream

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.