Ingredients

• 3 cups water
• 1/2 cup Monin Blue Raspberry Syrup
• 1/2 cup lemon juice
• 1 Tbsp. sugar
• 2 (2 1/2 tsp.) gelatin powder packs

Glass: Culinary

Glass Size: 1 1/4 cups.

Instructions

1. In 2 Tbsp. of warm water, add the to gelatin packs and let bloom for 10 minutes.
2. Add the remaining ingredients into a saucepot and bring to a boil. Remove from the heat and add the gelatin, whisking until completely incorporated and making sure there are no lumps.
3. Pour into a mold or dish of choice and place in the fridge for 3 hours to set.
4. Serve immediately or store tightly wrapped in the fridge.