Ingredients

• 2 1/2 oz. 75 mL Monin Coconut Fruit Purée
• 3/4 oz. 22 1/2 mL Monin Blue Curaçao syrup
• 2 oz. 60 mL lemonade
• 1 1/2 oz. 45 mL fresh lime juice
• ice cubes

Glass: Margarita Glass

Glass Size: 16 oz.

Garnish: Lime peel, wheel or wedge, Lemon peel, wheel or wedge

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.