Ingredients

• 2 1/2 oz. 75 mL Monin Coconut Fruit Purée
• 3/4 oz. 22 1/2 mL Monin Blue Curaçao syrup
• 2 oz. 60 mL lemonade
• 1 1/2 oz. 45 mL fresh lime juice
• ice cubes

Glass: Margarita Glass

16 oz. 480 mL

Garnish: Lime peel, wheel or wedge, Lemon peel, wheel or wedge

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.