blood orange purée sangria
Ingredients
- 120 ml riesling wine
- 15 ml Monin Blood Orange Fruit Purée
- 15 ml Monin White Peach syrup
- 15 ml fresh lemon juice
- 30 ml pineapple juice
- Top with
- 60 ml lemon-lime soda
Glass: Wine Glass
Glass Size: 16 oz.
Garnish: Blood orange
Instructions
- Fill serving glass with ice.
- Add remaining ingredients in the order listed.
- Roll to mix from serving glass to other glass and back.
- Garnish.