Ingredients

• 4 oz. 120 mL riesling wine
• 1/2 oz. 15 mL Monin Blood Orange Fruit Purée
• 1/2 oz. 15 mL Monin White Peach syrup
• 1/2 oz. 15 mL fresh lemon juice
• 1 oz. 30 mL pineapple juice
• Top with
• 2 oz. 60 mL lemon-lime soda

Glass: Wine Glass

Glass Size: 16 oz.

Garnish: Blood orange

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.