Ingredients

• 1/2 oz. 15 mL Monin Blood Orange Fruit Purée
• 3/4 oz. 22 1/2 mL gin
• 3/4 oz. 22 1/2 mL aperitif
• 3/4 oz. 22 1/2 mL sweet vermouth

Glass: Highball

12 oz. 360 mL

Garnish: Orange peel

Instructions

Pour ingredients into mixing glass with ice in order listed. Stir vigorously to chill and strain into an ice-filled serving glass. Garnish and serve.