Ingredients

• 1 oz. 30 mL Monin Blood Orange Fruit Purée
• 1/2 oz. 15 mL Monin Vanilla syrup
• 4 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Glass

Glass Size: 12 oz.

Garnish: Blood orange, Whipped cream

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.