Ingredients

• 5 oz. 150 mL silver rum
• 1 oz. 30 mL Monin Blue Curaçao syrup
• 1 oz. 30 mL Monin Grenadine syrup
• 3 oz. 90 mL fresh lime juice
• 8 oz. 240 mL pineapple juice

Glass: Specialty

Glass Size: 60 oz.

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Add garnish, straw, and serve.