Ingredients

• 1/2 oz. 15 mL raspberry vodka
• 3/4 oz. 22 1/2 mL Monin Cranberry syrup
• extra dry champagne
• ice cubes

Glass: Flute

7 oz. 210 mL

Garnish: Raspberries

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.