bbq pineapple shandy

bbq pineapple shandy

Ingredients

  • 1/2 oz. 15 mL Monin hickory smoke syrup
  • 2 pump(s) pineapple concentrated flavour
  • 1/2 oz. 15 mL vanilla vodka
  • 3/4 oz. 22 1/2 mL fresh lemon juice
  • 6 oz. 180 mL blonde ale or lager

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Mint sprig

Instructions

Fill serving glass with ice. Add remaining ingredients in the order listed. Roll to mix from serving glass to other glass and back. Garnish.