bbq pineapple mojito
Ingredients
- 8 leaf(ves) mint leaves
- 15 ml fresh lime juice
- 15 ml Monin hickory smoke syrup
- 30 ml pineapple juice
- 45 ml light rum
- ice cubes
- top club soda
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Mint sprig, Lime peel, wheel or wedge, Pineapple
Instructions
- Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and muddle with MONIN flavoring(s).
- Add other ingredients.
- Shake vigorously with ice cubes.
- Pour mix into a glass and top with sparkling beverage.
- Serve.
