bbq pineapple mojito

bbq pineapple mojito

Ingredients

  • 8 leaf(ves) mint leaves
  • 1/2 oz. 15 mL fresh lime juice
  • 1/2 oz. 15 mL Monin hickory smoke syrup
  • 1 oz. 30 mL pineapple juice
  • 1 1/2 oz. 45 mL light rum
  • ice cubes
  • Top club soda

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Mint sprig, Lime peel, wheel or wedge, Pineapple

Instructions

Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and muddle with MONIN flavoring(s). Add other ingredients. Shake vigorously with ice cubes. Pour mix into a glass and top with sparkling beverage. Serve.