Ingredients

• 14 oz. 420 mL Monin Pear syrup
• 5 oz. 150 mL Monin spiced brown sugar syrup
• 110 oz. 3300 mL iced tea

Glass: Beverage Dispenser

1 gal

Garnish: Cinnamon stick, Pear, Rosemary

Instructions

Pour ingredients into suitable mixing container in order listed. Whisk well to combine. Cover, label, day dot, and store refrigerated.