batch purple cactus juice
Ingredients
- 1050 ml reposado tequila
- 360 ml spiced dark rum
- 360 ml triple sec curaçao liqueur
- 360 ml Monin Desert Pear syrup
- 360 ml fresh lemon juice
- 1410 ml pineapple juice
Glass: Beverage Dispenser
Glass Size: 1 oz.
Instructions
- Combine all ingredients in large container.
- Portion into Store-N-Pour containers.
- Label and date then refrigerate until needed.
- *Holds for three days.
