Ingredients

• 35 oz. 1050 mL reposado tequila
• 12 oz. 360 mL spiced dark rum
• 12 oz. 360 mL triple sec curaçao liqueur
• 12 oz. 360 mL Monin Desert Pear syrup
• 12 oz. 360 mL fresh lemon juice
• 47 oz. 1410 mL pineapple juice

Glass: Beverage Dispenser

Glass Size: 1 oz.

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.