Ingredients

• 14 oz. 420 mL Monin Desert Pear syrup
• 114 oz. 3420 mL lemonade

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Whipped cream

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.