Ingredients

• 28 oz. 840 mL cognac
• 28 oz. 840 mL orange liqueur
• 14 oz. 420 mL Monin spiced brown sugar syrup
• 28 oz. 840 mL fresh lemon juice
• 28 oz. 840 mL cold water

Glass: Beverage Dispenser

1 gal

Garnish: Orange peel

Instructions

Pour ingredients into suitable mixing container in order listed. Whisk well to combine. Cover, label, day dot, and store refrigerated.