Ingredients

• 3/4 oz. 22 1/2 mL spiced rum
• 3/4 oz. 22 1/2 mL spiced dark rum
• 3/4 oz. 22 1/2 mL Banana liqueur
• 1/2 oz. 15 mL Monin Salted Caramel syrup
• 2 oz. 60 mL half & half milk
• 8 fresh brewed coffee

Glass: Mug

16 oz. 480 mL

Instructions

Fill serving glass with hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix, garnish, and serve.