banana rum cake martini

banana rum cake martini

Ingredients

  • 1 oz. 30 mL Banana liqueur
  • ice cubes
  • 3/4 oz. 22 1/2 mL Monin crème caramel syrup
  • 1 oz. 30 mL spiced dark rum
  • 1 oz. 30 mL half & half milk

Glass: Martini/Cocktail

Glass Size: 8 oz.

Garnish: Cookie rimmer, Cinnamon powder, Banana slice

Instructions

  1. Combine ingredients in shaker in the order listed.
  2. Add ice cubes.
  3. Cap and shake vigorously.
  4. Strain into chilled serving glass.
  5. Garnish.