Banana Cream Pie

Ingredients

  • 1 premade graham cracker crust
  • 4 egg yolks
  • 1/4 cup cornstarch
  • 2 cups whole milk
  • 1 cup Monin Banana Puree
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1/8 tsp. salt

Glass: Culinary

Glass Size: 1 pie.

Instructions

      1. Combine the cornstarch and egg yolks in a bowl and mix until fully incorporated. Set aside.
      2. Combine the milk, puree, cream, sugar, and salt in a saucepan and bring to a simmer. Once simmering, remove 1 cup of the liquid from the saucepan and quickly whisk into the egg mixture.
      3. Add the egg mixture into the saucepan and whisk continuously until the mixture becomes thick like pudding. Pour the mix into the premade graham cracker crust and let it sit uncovered in the fridge over night or for 8 hours.
      4. Garnish with sliced bananas and whipped cream and serve immediately or wrap tightly and store in the fridge.