Ingredients

• 420 ml Monin Ube Syrup
• 420 ml Monin Blue Curaçao syrup
• 2550 ml margarita/sour mix

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Lime peel, wheel or wedge

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.