Ingredients

• 2 oz. 60 mL premium light rum
• 1/2 ea. avocado, ripe
• 1 oz. 30 mL Monin habanero lime syrup
• 1/2 oz. 15 mL fresh lime juice

Glass: Daiquiri

10 oz. 300 mL

Garnish: Lime peel, wheel or wedge, Tajín seasoning

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.