Ingredients

• 1 1/4 oz. 37 1/2 mL spiced dark rum
• 1 oz. 30 mL Monin Peach Tea syrup
• 1/2 oz. 15 mL Monin Ginger Beer Syrup
• 8 oz. 240 mL hot water

Glass: Mazagran / Latté glass / Toddy glass

Glass Size: 12 oz.

Garnish: Cinnamon stick, Lemon twist

Instructions

1. Combine and warm ingredients together.
2. Pour in serving glass or cup.
3. Garnish and serve.