auld lang syne
Ingredients
- 30 ml Monin Blood Orange Fruit Purée
- 30 ml cranberry juice
- 210 ml ginger ale
Glass: Flute
Glass Size: 9 oz.
Garnish: Blood orange
Instructions
- Pour all ingredients in a mixing glass.
- Add ice cubes.
- Stir to chill.
- Strain into a chilled glass.
