Ingredients

• 1 oz. 30 mL Monin Blood Orange Fruit Purée
• 1 oz. 30 mL cranberry juice
• 7 oz. 210 mL ginger ale

Glass: Flute

Glass Size: 9 oz.

Garnish: Blood orange

Instructions

1. Pour all ingredients in a mixing glass.
2. Add ice cubes.
3. Stir to chill.
4. Strain into a chilled glass.