Ingredients

• 1 oz. 30 mL Blood Orange Fruit Purée
• 1 oz. 30 mL cranberry juice
• 7 oz. 210 mL ginger ale

Glass: Flute

Glass Size: 9 oz.

Garnish: Blood orange

Instructions

Chill serving glass. Pour ingredients into mixing glass with ice in order listed. Stir vigorously to chill and strain into a chilled serving glass. Garnish and serve.