Ingredients

• 1/2 oz. 15 mL White Chocolate syrup
• 1/2 oz. 15 mL Monin french raspberry syrup
• 1 shot(s) espresso

Glass: Nick & Nora

Glass Size: 5 oz.

Garnish: Raspberries

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.