Ingredients

• 1/2 oz. 15 mL White Chocolate syrup
• 1/2 oz. 15 mL Monin french raspberry syrup
• 1 shot(s) espresso

Glass: Nick & Nora

5 oz. 150 mL

Garnish: Raspberries

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.